Sector overview

With a wide variety of jobs within this sector, from bars and restaurants, to hotels, food technicians, butchers and bakers; there is something for everyone.

Apprenticeship Standards

There are over 30 different apprenticeship standards ranging from Level 2 to 4, with standards from other occupational pathways also being relevant to this sector. Apprenticeship titles include (click each title for more information):

Hospitality Team Member L2

Hospitality Supervisor L3

Production Chef L2

Commis Chef L2

Hospitality Manager L4

Lead Baker L3

Benefits

Security
With the advancement of AI, some sectors may not be as secure as others. Catering and Hospitality is people focussed and therefore less likely to be affected by automation, plus is seeing an increase in spend on holidays and entertainment.

Variety
The sector is fast paced, and no two days are likely to be the same. This variety will keep you interested and motivated, and more importantly, learning something new every day.

Career progression
Due to the variety of roles within the industry, there is lots of development opportunity. Decided you don’t really enjoy being customer focussed and prefer food instead? Become a chef! You could try out different departments within the organisation to find your dream role or continue up the career ladder to a management position in your current field.